Meet the Team

Your dining team is made up of people who are proud to serve you every day and want to ensure you have an exceptional experience whenever you dine with us.

To contact our Main Dining Office, please call 813-257-3088 or send us an email at dining@ut.edu. 

  • Amy Truong

    8132587257

    Amy Truong

    Resident District Manager

  • Mariusz Gladysz

    8132573670

    Mariusz Gladysz

    Campus Operations Director

  • Nick Fowler

    Nick Fowler

    Campus Operations Director

  • Mark Saylor

    Mark Saylor

    Campus Executive Chef

  • Sharon Lerum

    8132588632

    Sharon Lerum

    Campus Operations Manager

  • Brian Thompson

    8132573888

    Brian Thompson

    Campus Operations Manager

  • John Lopez

    John Lopez

    Ultimate Dining Manager

  • Renzo Verdi Rodas

    Renzo Verdi Rodas

    Ultimate Dining Manager

  • Jorge Santiago

    Jorge Santiago

    Executive Chef II

  • Boris Dordevic

    8132573612

    Boris Dordevic

    Catering Director

  • Nicholas Rafferty

    8132573812

    Nicholas Rafferty

    Spartan Club & Rathskeller Manager

  • Stefanie Crocco

    Stefanie Crocco

    Customer Service Specialist

  • Adoblin Daniels

    Adoblin Daniels

    Morsani Hall Supervisor

  • Toni Malloy

    Toni Malloy

    Morsani Hall Supervisor

  • Karl Pruginic

    Karl Pruginic

    Morsani Hall Supervisor

  • Karen Picarelli

    Karen Picarelli

    Ultimate Dining Supervisor

  • Brittany Ellis

    Brittany Ellis

    Spartan Club Supervisor

  • Shauntelle Brown

    Shauntelle Brown

    Starbucks Reserve Supervisor

  • Marco Barber

    Marco Barber

    Spartan Club Supervisor

  • Regina Epps

    Regina Epps

    Spartan Club Supervisor

  • Tabitha Wieland

    Tabitha Wieland

    Catering Supervisor

  • Mercedes Souther

    Mercedes Souther

    Starbucks Reserve Supervisor

  • Delaun

    Delaun "Dee" Brock

    Spartan Club Supervisor

  • Martha Aristizabal

    Martha Aristizabal

    Safety Coordinator