Being well and eating well means becoming aware of choices and making the right decisions to achieve a better today and a better tomorrow.  Your Sodexo dining team is committed to offering you a wide range of options for a healthy dining experience.  From recipes that include the most nutritious mix of ingredients to offering educational resources for positive lifestyle habits, healthy options are the result of a team dedicated to advancing the well-being of the entire campus community.

Another important part of our focus on health and wellness is the use of seasonal menus, featuring fresh and healthy ingredients - many of which are grown by local or regional farmers.  Every season has its own unique produce that is showcased in delicious signature dishes to highlight the distinct flavors and natural appeal of seasonal items.

For students who have special dietary and nutritional needs we have informational resources and customized menus to address your needs.  These menus meet the strictest compliance standards, without sacrificing flavor, texture or presentation. 

Sodexo's nutrition icons make it easy to identify healthy choices

Look for these nutrition icons on the foods being served on your campus to help you meet your dietary needs or desires. If you need assistance finding the right types of foods for you, please reach out to your on-campus Sodexo manager or chef. If you have additional dietary questions, please contact us so we can help!  Sodexo has registered dieticians ready to answer your questions and help you make healthy choices. 

Balanced Recipe Archive:

www.eatright.org	www.americanheart.org	www.allrecipes.com
www.visitors.bestofhealth.com	www.culinary.net	www.healthshaper.com
www.ific.org	www.lifelines.com	www.recipelink.com

	Food Alliance: Sustainable products are those considered to be environmentally friendly and socially responsible, and Food Alliance certified farmers must meet strict standards in reducing the use of pesticides, conserving natural resources and wildlife habitats conservation and providing safe and fair conditions for their workers. [more]
	STOP Hunger: Since 1999, the Sodexo Foundation has been committed to being a driver and creative force that contributes to a hunger-free nation. In order to eliminate hunger that affects 36 million people in the U.S., we must fight its root causes. [more]
	Manufacturing Partners: Sodexo has been an active member of industry coalitions which encourage legislators, manufacturers and consumers to jointly develop rational, not reactionary, strategies to today's environmental needs. [more]
	You can help in a number of ways: Take only the number of napkins you need per meal. Take only one cup for beverage purchases. [more]
	Sodexo's Environmental Action Program is complex and multifaceted, offering solid information and tools to make our customers, clients, employees, and society at large aware of environmental problems and how they can help. [more]