| Office Team - 813.257.3088 |
Amy Truong
Resident District Manager
atruong@ut.edu
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Sharon Lerum
Unit Controller/Human Resources Manager
slerum@ut.edu
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Sharon Pruginic
Dining Services Manager
spruginic@ut.edu
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| Spartan Club/Rathskeller - 813.258.7240 |
Barbara Smith
Dining Services Manager
bsmith@ut.edu
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Mickey Sines
Spartan Club Supervisor
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Janice Gordon
Rathskeller Supervisor |
Delaun Brock
Spartan Club Supervisor |
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John Ryall
Spartan Club Supervisor |
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Elliott Birt
Spartan Club Supervisor |
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| Frank and Carol Morsani Hall - 813.257.3887 |
Ralph Beyrouti
Dining Services Manager
rbeyrouti@ut.edu
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Jamie Lanier
Assistant Manager |
Elizabeth Webb
Morsani Hall Supervisor |
Shauntelle Brown
Morsani Hall Supervisor |
Adoblin Daniels
Morsani Hall Supervisor
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Toni Malloy
Morsani Hall Supervisor |
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Karl Pruginic
Morsani Hall Supervisor |
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Martha Aristrabal
Morsani Hall Supervisor |
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| Ultimate Dining (The Cafe) - 813.257.3612 |
Michael DuBose
Campus Executive Chef
mdubose@ut.edu
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Ed Kender
Production Manager
ekender@ut.edu
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Joe Brawer
Dining Services Manager
jbrawer@ut.edu 
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Cory Abry
Ultimate Dining Supervisor |
Brenda Hammond
Ultimate Dining Supervisor |
Dagoberto Nolasco
Ultimate Dining Supervisor |
Curtis Sanders
Ultimate Dining Supervisor |
Monique ShIelds
Ultimate Dining Supervisor |
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| Catering - 813.257.3121 |
Nick Fowler
Catering Director
catering@ut.edu
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DeAnna Alfonso
Catering Manager
dalfonso@ut.edu
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Dan Buyle
Executive Chef
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Tabby Wieland
Catering Supervisor |
Orestes Ocampo
Catering Supervisor |
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Kamil Honein
Catering Supervisor |
Kevin Marisco
Catering Chef |
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| Marketing - 813.257.3894 |
Brian Dieterich
Unit Marketing Manager
bdieterich@ut.edu
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Jamie Tynes
Public Relations and Promotions Coordinator
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