Monday October 27: Soups Asian Creamy Corn and Shrimp Soup Asparagus, Rice and Bacon Soup Specialty Salads Waldorf Chicken Salad Fresh Fruit of the Day Specialty Sandwich Smoked Turkey Club Pretzel Sandwich Entrée Carmelized Garlic Chicken Roasted Fantail Potato Broccoli Florets with Lemon Butter Veg/Starch Eggplant Parmesan Chef's Creation Station Herb Crusted Seared Sirloin with Balsamic Soy Cream Tuesday October 28: Soups Greek Lemon Chicken and Orzo Soup Wild Rice and Wild Mushroom Soup Specialty Salads Vine Ripe Tomato and Smoked Mozzarella Salad with Garlic Chile Croutons Fresh Fruit of the Day Specialty Sandwich Greek Gyro with Cucumber and Tomato Yogurt Entrée Poached Salmon in Red Wine with Wine Tarragon Butter Mix Grain Pilaf with Cranberry and Pine Nuts Zucchini and Yellow Squash with Saffron Broth Veg/Starch Gargonzola Polenta Stuffed Tomato Chef's Creation Station Beef Paprika Noodle Bowl with Farfalle Wednesday October 29: Soups Italian Minestrone Soup Curried Tomato Soup Specialty Salads Greek Salad Fresh Fruit of the Day Specialty Sandwich Carolina BBQ Chicken Corn Muffins with Cheddar Entrée Grilled Turkey Cutlets Piccatta Golden Potato and Mushroom Gratin Garden Vegetable Medly Veg/Starch Baked Stuffed Shells Florentine Chef's Creation Station Italian Beef Roulade with Smoked Tomato Marinara Sauce Thursday October 30: Soups Beef Noodle Soup with Mushroom and Tomato Texas Style Sweet Potato and Corn Chowder Specialty Salads Potato and Tuna Salad with Mushroom Fresh Fruit of the Day Specialty Sandwich Pub House French Dip with Au Jus Entrée Home Fried Catfish Filet with Cajun Remoulade Sweet Corn Hush Puppies
Southern Cabbage and Greens Veg/Starch "Hoppin John" Rice and Black Eyed Peas Chef's Creation Station Cajun Gumbo Rice Bowls with Shrimp, Andoville Sausage and Chicken Friday October 31: Soups Vegetarian Black Bean Chili New Englamd Clam Chowder Specialty Salads Warm Spinach Salad with Carmelized Onion and Bacon Fresh Fruit of the Day Specialty Sandwich Assorted Sushi Rolls with Edamame Entrée Chicken and Pach Saute with Cider Vinegar Pecan Rice Sugar Snap Peas and Pearl Onions Veg/Starch Mushroom, Sundried Tomato and Spinach Quiche with Polenta and Asiago Chef's Creation Station Lemon Teriyaki Glazed Roast Pork Loin with Sesame Ginger Mayo
