Catering Survey

Name:

E-mail Address:

Department:

1. How well do you feel University of Tampa Catering is meeting your present needs and budget guidelines?

Very Well

Not Well

Please Elaborate:

2. Listed below are key elements of a quality catering program. For each element, please rate Sodexho's performance. (Type the appropriate number next to each category).

Excellent

Poor

Food	Rating
Taste of Food
Nutritional Value of Food
Appearance of Food
Variety of Food
Temperature of Food
Vegetarian Offerings

Service	Rating
Timing of Service
Courteous Service
Attentive Service
Appearance of Personnel
Professionalism and Etiquette

Atmosphere	Rating
Appearance of Dining Area
Cleanliness of China, Flatware, Glass
Table Settings
Cleanliness of Equipment

Meeting Your Needs	Rating
Understanding your Food Service Requirements
Receptiveness to New Ideas and Suggestions
Efficiency in Planning of Your Event
Creativity and Imagination in Presenting New Menu Ideas
Consistency of Services Provided

3. When working with the sales associate are we following up and communicating effectively with you?
yes no

4. In your association with our Catering Sales Coordinator, how would you rate her performance?

Excellent

Poor

Catering Sales Coordinator Performance	Rating
Effectiveness
Responsiveness to Challenges
Creativity in Providing Imaginative Menu Ideas
Follow Up Once Event is Booked to Ensure Correct Information

Please feel free to provide additional comments or questions. We'd love to hear from you!

Submission may take a few seconds to process.

important information

Call Us!

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.